Our Instant Sambar Mix is made from a premium blend of toor dal, channa dal, red gram dal, dhaniya, red chillies, methi, jeera, curry leaves, tamarind, mustard, turmeric, sugar, asafoetida, salt and sunflower oil. This readymade sambar mix will deliver traditional flavour in just minutes.

If you’re looking to create a delicious South Indian meal quickly, or to serve a feast, our sambar mix will give you all the flavour and aroma you’ve been looking for without the fuss. Add water along with some of your favourite sambar mix vegetables, such as drumstick, carrots, onion or pumpkin.

The flavours will turn your vegetables into a gravy that both smells and tastes fantastic. It is great for making a big bowl of hearty mixed vegetable sambar too.

Having Instant Sambar Mix in your kitchen pantry is essential for every kitchen! Instant Sambar Mix – in minutes you will be eating the taste of home-cooked sambar and giving the convenience of a ready-made sambar mix with flavour, tradition and convenience to every table!

Sambar Mix – Authentic South Indian Flavours Made Easy!

Savour the warmth and taste of South Indian cuisine from the comfort of your own home with our Instant Sambar Mix – your quick route to a hearty homemade meal. Our sambar mix is made with a traditional blend of carefully sourced and high-quality ingredients that are still able to deliver on the authentic taste you are looking for without having to slave away in the kitchen for hours on end. Whether you are a busy professional, student, or just like to cook, with our readymade sambar mix, making delicious sambar is as easy and foolproof as just adding water.

Why Choose Instant Sambar Mix?

Real Flavour: Using only quality dals and spices like toor dal, channa dal, red gram dal, red chillies, methi, jeera, tamarind, turmeric, mustard, dhaniya, curry leaves, and asafoetida.

• Wholesome: High in protein and fibre, great meal with sambar mixed vegetables.
• Quick and Easy: No soaking, grinding, or roasting; mix with water and boil.
• Many Uses: Perfect for mixing vegetable sambar – add carrots, beans, tomatoes, or drumsticks.
• No Preservatives: All natural ingredients with no preservatives.

How to Prepare Sambar in Just 2 Steps

Step 1:

 Measure out one portion of Sambar Mix and combine it with six portions of water (1:6 ratio). Stir thoroughly to separate lumps.

 Bring it to a boil and simmer for 5–6 minutes on medium heat. Feel free to add more water, if desired.

Step 2:

 Add your choice of vegetables, such as carrots, drumsticks, beans, onions, or tomatoes. This will make a delightful sambar mix vegetable base for your meal.

 Allow vegetables to cook until tender and the flavours are melded together. Adjust salt (if possible) and water to your satisfaction.

Serving Suggestion

• Now, you can enjoy your tasty mixed vegetable sambar hot with steamed rice, with idlis, crisp dosas, or crunchy vadas. This readymade sambar is ready in a pinch and makes for easy meals at home with family and quick lunches to take on the job from Monday to Friday.

Cooking Tips

• Get creative! You can add flavour to the sambar by tempering mustard seeds, curry leaves, and dry red chillies in ghee before plating and serving.
• Store the instant sambar mixture in a cool and dry place to extend its shelf life.

The Reason You’ll Like It

You’re half an hour away from an aromatic bowl of sambar that tastes like it came straight out of your kitchen. This convenient sambar mix is a great time saver – whether it is a weekday lunch or celebratory weekend sambar feast – you don’t have to sacrifice taste while getting that sambar fix quickly and easily. This is ideal for those who want a no-hassle version of mixed vegetable sambar.

Last Steps

To begin with, keep it simple.

• Boil: Add the instant sambar mix to water and bring to a light boil.
• Simmer: Next, allow it to simmer for a while to cook the dal and embrace flavour.
• Eat: Serve hot and enjoy a delicious meal. You are eating comfort food with the goodness of sambar made at home.

Enjoy the traditional flavours of South India in a matter of minutes with our instant sambar mix that is full of flavour and good nutrition and easy to make! You may add additional mustard seeds, curry leaves, and dry red chillies in ghee to serve.

Store your instant sambar mix in a cool, dry place for a longer shelf life.

The post Sambar Mix appeared first on Tru tastes.

Peanut Chutney Mix – Flavorful, Nutritious, and Ready in Minutes!

Experience the perfect accompaniment for your go-to South Indian meals with our Peanut Chutney Mix. This is a delicious, protein-packed chutney that includes roasted peanuts (rich in flavour) and some traditional spices. Our chutney mix is convenient, so if you’re in a jam in the morning for breakfast, or if you’re needing a quick lunch, or if you’re returning home to a busy evening to get supper ready, you will feel, taste, and enjoy the authentic flavors every time.

The peanut chutney dry mix is made with a variety of ingredients: urad dal, channa dal, red gram dal, dhaniya, red chillies, peanuts, jeera, curry leaves, tamarind, mustard, salt, and sunflower oil. You can have a deliciously flavored and healthy portion of food all in one bite. Our peanut chutney mix is the easiest way to prepare fresh chutney without undergoing all the hassle of roasting, grinding and/or blending it all together.

Why Choose Our Peanut Chutney Mix?

• Rich and Nutritious: With rich plant-based protein, fibre, and great fats, this chutney is a smart, healthy addition to your mealtime repertoire.
• Authentic Taste: This roasted peanut chutney powder will have the authentic depth of flavour you would find in traditional homemade peanut chutneys because of the right combination of spices and seasoning.
• Quick and Easy: In just two easy steps and a couple of minutes, you will be able to make a delicious dry peanut chutney to complement many dishes.
• Versatile: This mix will be a versatile addition whether you need peanut chutney for idli, peanut chutney for dosa, or even to serve as a savoury dip with some evening snacks.
• Preservative-Free: Made with all-natural, high-quality ingredients and with no added preservatives, you can taste the freshness in each bite, just like homemade.

How to Prepare – 2 Simple Steps:

Step 1: 

Take one part peanut chutney mix and mix in two parts of hot water. Really mix it up until it is smooth and creamy. Adjust the amount of water based on your desired consistency for the chutney.

Step 2: 

Serve up and enjoy! This chutney has incredible flavour and can be used as a side with traditional dishes like idli and dosa or as a spread or dip to accompany other meals.

Versatile Use for Every Meal

This combination of dosa, chutney, and peanuts goes beautifully with crispy dosas to make for a savoury, nutty breakfast or brunch. And if you are going to be eating idlis, while soft and fluffy idli goes wonderfully with this chutney, oftentimes when you make idlis, you need to be ready for all the peanuts. Blended up as a nice chutney, this will work wonderfully on the idlis. Creamy, aromatic, and so satisfying.

If you wanted, you could have peanut chutney powder dry. You could sprinkle it over rice or take a bit of ghee and mix it in to make a quick snack, but you called it peanut chutney. Better still, you had a dosa and branched out with rich peanut chutney dipping your idli. This mix improves everything. Are you looking for something a bit more traditional? The peanut chutney dosa combination doesn’t disappoint people who enjoy eating crispy dosa with rich chutney. The spicy-sweet peanut dry chutney form finds a way to better even the simplest of dishes.

If you use our Peanut Chutney Mix, now you can enjoy the benefits of homemade chutney without worrying about spending hours in the kitchen. Just mix and serve, and you will enjoy the taste of South India at home. Making it for yourself or your guests, this chutney mix stands the test of taste, health, and convenience – every time.

The post Peanut Chutney Mix appeared first on Tru tastes.