Description
Delicious, soft, and fluffy idlis in a few minutes! Our instant idli mix is designed for convenience but gives you the taste you expect from idli. This idli mix is a blend of high-quality idli rava, idli rice, urad dal, poha, and a pinch of salt—bringing you the wholesome goodness of edible idlis made easy.
It’s perfect when you need to whip something up fast in the morning, when you’re out of ideas for a meal, or for breakfast that requires no soaking, grinding, or fermenting—just mix well, pour in a greased idli steamer, and steam!
With our idli mix powder, making soft, fluffy idlis with taste is guaranteed. This idli mix is made for anyone, whether you are a family with kids, a working professional or simply anyone who has cravings for freshly made idlis but would rather not spend the time soaking and making batter from scratch.
Whether you want an idli batter packet or instant idli packet, it’s the best way to have your homemade version of a South Indian favorite anytime, anywhere. Taste the tradition in every bite—made easy!
Rava Idli Quick Mix – Effortless Delight, Fluffy and Light!
With Rava Idli Quick Mix, it’s easy and quick to prepare fluffy and delicious idli in a few minutes. This instant idli mix is super easy to use, allowing you to experience real South Indian idlis without the soaking, grinding or fermentation. The mix consists of high-quality ingredients that include idli rice, idli rava, urad dal, poha, and salt, the perfect mix to provide you with soft, delicious idlis.
Why Choose Rava Idli Quick Mix?
1. Authentic Flavor
The idli mix powder is developed with select ingredients that deliver the authentic taste and feel of homegrown idlis. You’ll never feel like you’re missing out on the very long cooking experience of traditional cooking since this mix provides you with the exact same flavors and tones while saving you time.
2. Fluffy Soft Idlis Every Time
The pfroportions of ingredients used to construct this rava idli mix ensure your idlis will come out soft, light and fluffy! Whether served as breakfast or light snacks, you’ll be sure to feature idlis everyone will love.
3. Time Considerate and Quick
Instead of soaking your rice and grinding your batter, our instant idli packet requires zero preparation. Three that’s it, and your idlis will be ready to steam – saving you time in all sense, chiefly in the morning rush.
4. Nutritious Low Fat Meal
This idli ready mix makes it easy to digest and as a very low fat and therefore healthful meal, it suits any age group. Serve with chutney or sambar to complete your nutritious meal!
5. Simple and Reliable Results
Each idli batter packet is made for consistency, so you can always expect the same result. If you are brand new to cooking, it’s no problem. Your idlis will still be perfect, light and soft inside, and correctly textured.
3 Simple Steps to Make Perfect Idlis
Step 1: Mix it Up
- Empty the idli mix into a mixing bowl.
- Add water in a 1:1 1/8 ratio (for every cup of mix, add 1 and 1/8 cups of water).
- Add a pinch of baking soda.
- Whisk the mix well to create a smooth, lump-free batter.
Step 2: Let it Rest
- Allow the batter to sit for 10 minutes.
- This step helps improve the texture and taste of the idlis.
Step 3: Cook and Steam
- Grease your idli molds with a little oil.
- Gently stir the batter and pour it into each mould.
- Add water to your steamer or idli cooker, place the molds inside, and cover the lid.
- Steam the idlis on medium heat for 12 to 15 minutes.
- Once done, remove from heat and let them cool slightly before taking them out.
Ready in Minutes, Enjoyed by All
This instant idli mix is great if you are entertaining guests, late for an appointment, or just want something quick and delicious! Keep idli batter packs and instant idli packets on hand so you’ll never be short on something to eat.
Serve with chutney, spicy sambar, or drizzled with ghee, for a satisfying breakfast any day of the week. With Rava Idli Quick Mix, you’ll find a great
Kajal –
Rava Idly Mix makes preparing light, fluffy, and flavorful idlis effortless! The texture is perfectly soft, and the taste is just like homemade idlis—without the hassle of fermentation