Sambar Mix

Description

Sambar Mix – Authentic South Indian Flavors Made Easy!

Bring the classic taste of sambar to your table with Sambar Mix, a thoughtfully crafted blend of premium ingredients like toor dal, channa dal, red gram dal, dhaniya, red chilies, methi, jeera, curry leaves, tamarind, mustard, turmeric, sugar, asafoetida, salt, and sunflower oil. This mix delivers the rich and aromatic flavors of traditional sambar with minimal effort.

Why Choose Sambar Mix?

• Authentic Taste: A perfect balance of spices and dals for a traditional sambar experience.
• Nutritious and Healthy: Packed with protein and rich in fiber.
• Quick and Convenient: Ready in minutes – no grinding or long preparation required.
• Versatile: Customize with your favorite vegetables for a wholesome meal.
• Naturally Flavorful: Made with high-quality, preservative-free ingredients.

How to Prepare – 2 Simple Steps:

Step 1:

• Mix one portion of Sambar Mix with six portions of water (1:6).
• Bring the mixture to a boil and let it cook for 5–6 minutes. Add more water if needed to adjust consistency.

Step 2:

• For a healthier version, add your choice of vegetables (such as carrots, beans, drumsticks, or tomatoes) and boil until the vegetables are tender. Adjust salt and water as needed.

Serve hot with rice, idly, dosa, or vada for a complete and satisfying meal.

With Sambar Mix, enjoy the taste of homemade, flavorful sambar anytime with minimal effort. It’s your go-to solution for a hearty and delicious dish!

How to Relish the Sambar Bliss:

1️⃣ **Boil:** Add the Sambar Mix to water and bring it to a gentle boil.

2️⃣ **Simmer:** Let it simmer, allowing the flavors to meld and the lentils to cook to perfection.

3️⃣ **Enjoy:** Dive into a bowl of piping hot, homemade sambar that tastes just like Amma’s!